I’ve loved all things pig for as long as I can remember.
That’s not true. My father had us off the pig and the beef until I went to college – I certainly remember that.
The moment I tasted pig, though, I realized I would never love another animal so much.
Thus, the long-awaited blog.
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So, I grew up in the south but went to law school in the north where I met a family who buys a Honeybaked Ham and THEN cooks it.
Secret recipe: It’s already cooked. You can unwrap that sucker and chow down without any kitchen aids.
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First things first. We call pigs in a blanket…
“ham in an afghan.”

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Tagged: pig blanket ham afghan